Join us!  Sign in   

Baked Rice #7

Recipes »  Side Dish  »  Rice

Try this Baked Rice #7 recipe, or contribute your own. "Onion" and "Baked" are two of the tags cooks chose for Baked Rice #7.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

(0, 0) (reviews)

Favorite 1 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 pkOnion soup mix
1/4 cMargarine
2 cWater
1 cRice

Baked Rice #7 Preparation

From: FranKOFK@aol.com Date: Mon, 29 Jul 1996 11:34:37 -0400 Place all ingredients in an oven-proof dish and bake in a 350 degree oven approx. 45 minutes until the water is absorbed. Stir occasionally. Enjoy! JEWISH-FOOD digest 286 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 400
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Baked Rice #7. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Baked
  2. Onion
  3. Rice

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.