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From: FranKOFK@aol.com Date: Mon, 29 Jul 1996 11:34:37 -0400 Place all ingredients in an oven-proof dish and bake in a 350 degree oven approx. 45 minutes until the water is absorbed. Stir occasionally. Enjoy! JEWISH-FOOD digest 286 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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