Peanut Butter Magic Middle Cookies

Peanut Butter Magic Middle Cookies

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"These are delicious! It is easier if you measure the cookie dough and filling into balls before you start putting them together to ensure you have an equal number of each and they are uniformly sized. I baked on the low end of the time range to keep them softer. So good"

- mrskong24

Top-ranked recipe named "Peanut Butter Magic Middle Cookies"

4.3 avg, 3 review(s) 67% would make again

Ingredients

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1/2 c Sugar
FILLING
1 1/2 c Flour
1 Egg
3/4 c Peanut butter
1/2 ts Baking soda
1/2 c Brown sugar
COOKIE DOUGH
1 ts Vanilla extract
1/4 c Peanut butter
1/2 c Unsweetened cocoa
1/2 c Margarine; softened
3/4 c Powdered sugar

Original recipe makes 1

Servings  

Preparation

Preheat oven to 375 degrees F. Cookie Dough: In a small bowl, combine flour, cocoa and baking soda. In a large bowl, beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat well. Stir in dry ingredients. Set aside. Filling: In a small bowl, combine filling ingredients. Roll into 30 - 1 inch balls. Flour hands if necessary. Shape 1 tablespoon of dough around 1 peanut butter center, covering completely. Place 2 inches apart on ungreased cookie sheets. Flatten somewhat with bottom of glass dipped in sugar. Bake 7 to 9 minutes or until set and slightly cracked. Cool on wire racks. Posted to recipelu-digest by SUNFIRELJ@aol.com on Feb 22, 1998

Verified by stevemur

Baked Reese's Peanut Butter cups that melt in your mouth, instead of your fingers! photo by kitkatj93 kitkatj93

Calories Per Serving: 5228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ingredients are not listed properly under each title filling and cookie... Tried starting with filling and it was not right ingredients should be listed in order
ashleykatwyk 3 months ago
txbrowneyes99 1 year ago
These are delicious! It is easier if you measure the cookie dough and filling into balls before you start putting them together to ensure you have an equal number of each and they are uniformly sized. I baked on the low end of the time range to keep them softer. So good!
mrskong24 2 years ago
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