Baked Rice Pilaf with Parmesan Cheese
Try this Baked Rice Pilaf with Parmesan Cheese recipe, or contribute your own. "Parmes" and "Baked" are two of the tags cooks chose for Baked Rice Pilaf with Parmesan Cheese.
"So good and so simple! I was making this as a side for fish, so I used vegetable broth instead. I also had to let it bake for 40 minutes for all the broth to absorb. Instead of mixing cheese in, I took off the foil and sprinkled a nice helping of the parmesan cheese on top and broiled it until the cheese was slightly browned. " - shortcakehugsYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
105
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Notes Baked Rice Pilaf with Parmesan Cheese Preparation
Saute the garlic and rice in the butter until golden. Pour into a casserole dish, add broth and salt. Cover and bake at 350 degrees for 25 minutes (or until the liquid is absorbed.) Add cheese and stir until cheese mixed in and rice is fluffy. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:37:49 -0400 From: ADAMSFMLE@aol.com Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
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Baked Rice Pilaf with Parmesan Cheese Reviews
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Sorry but this has to much of a garlic flavor for me.
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So good and so simple! I was making this as a side for fish, so I used vegetable broth instead. I also had to let it bake for 40 minutes for all the broth to absorb. Instead of mixing cheese in, I took off the foil and sprinkled a nice helping of the parmesan cheese on top and broiled it until the cheese was slightly browned.
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Omitted cheese (none in house) but this was good anyway!! Was looking for a baked rice side dish & this is a keeper! Much better than mix. Had to cook 40 min for all broth to be absorbed.
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My kids scarfed it down! The younger 2 each had 3 helpings! I made double so it did take longer to cook but I figured it would. The only complaint was from my husband and he said there was to much butter which I think is just a silly thing to say.
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