Baked Salmon
Recipes » Main Dish » Fish and Shellfish
Try this Baked Salmon recipe, or contribute your own. "Baked" and "Low-cal" are two of the tags cooks chose for Baked Salmon.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
100% would make again (reviews)
favorite of 18
people 7 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Baked Salmon Preparation
Rinse steaks thoroughly in cold water; pat dry with paper towels. Place steaks in a shallow baking pan coated with cooking spray; brush with lemon juice. Sprinkle evenly with dill weed, parsley, and pepper. Bake at 350 degrees F. for 25 to 35 minutes or until fish flakes easily when tested with a fork. PER SERVING: 1 steak calories - 92, carbohydrate - 1 g., protein 15 g., fat - 3 g., cholesterol - 26 mg., fiber - 0, sodium - 50 mg. Exchanges - 2 Lean Meat FROM: All New Cookbook for Diabetics and Their Families by the University of Alabama at Birmingham copyright 1988 Posted to recipelu-digest by molony
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Baked Salmon Reviews
|
I for got the parsley but turned out pretty good. I honestly think i like my fish raw it has less of the fish taste. Overall it was great
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
