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Baked Salmon Fillets with Mustard-Chive Butter

Recipes »  Breakfast  »  Baked Goods

Try this Baked Salmon Fillets with Mustard-Chive Butter recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Salmon Fillets with Mustard-Chive Butter.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Verified by stevemur

Servings          
Original recipe makes 4
1/4 tsSalt
1/2 tbDijon mustard; country kind
4 tbMargarine; room temp
1 dsPepper
1 tbChives; finely chopped
1/2 tsLemon peel; grated
24 ozSalmon fillets; 4-6 oz fillets
1 1/2 tbLemon juice; divided
1 bnChives

Baked Salmon Fillets with Mustard-Chive Butter Preparation

Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining ingredients until smooth. Spread one tablespoon of mixture on baking pan covered with aluminum foil. Place fillets on foil with skin side down. Divide remaining mixture on top of fillets. Bake at 450? for 10 minutes. Garnish with chives if desired. Recipe By : Bon Appetit, April 1993, p. 68 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 403
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Tags

  1. Seafood
  2. Baked
  3. Mustard
  4. Salmon
  5. Lemon
  6. Fish

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