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Baked Salmon with Caper Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Baked Salmon with Caper Sauce recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Salmon with Caper Sauce.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 2 Servings
1/4 tsLemon-pepper seasoning
2 tbDry white wine
Lemon slices
1/2 tsWhite wine vinegar
1 smOnion; thinly sliced
2 tbPlain lowfat yogurt
1 tsDried dillweed
1 tsCapers; drained
2 tbReduced-calorie mayonnaise
Fresh dill sprigs (optional)
2 (4 oz.) salmon steaks

Baked Salmon with Caper Sauce Preparation

From: Wendy Lockman Date: Sun, 11 Feb 1996 10:35:49 -0500 Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired. Fat 8.6, Chol. 45. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 63
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Tags

  1. Seafood
  2. Baked
  3. Mayo
  4. Onion
  5. Salmon
  6. Steak
  7. Wine
  8. White wine
  9. Lemon
  10. Fish
  11. Dinner
  12. Spring
  13. Bitter

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