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Sicilian Steak Bistecca

Recipes »  Main Dish  »  Meat - Steaks and Chops

"Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas

Read more: http://www.food.com/recipe/sicilian-steak-bistecca-alla-siciliana-24297#ixzz1x6sPNDTK

Yield: 4 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Porterhouse Steak

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Servings          
Original recipe makes 4 Servings
4 WholePorterhouse Steaks; room temperature
2 ClovesGarlic; crushed
3/4 CupOlive Oil
1/3 CupParmesan Cheese; grated
2 teaspoonsOregano; chopped
1 CupBread Crumbs; grated
Salt & pepper; to taste

Sicilian Steak Bistecca Preparation

Directions:

Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).

Combine cheese, oregano and breadcrumbs, salt and pepper.

Dip steaks in the bread mixture.

Cook steaks under broiler, turning once.

For rare, cook 8-10 minutes; for medium cook 12-14 minutes

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Calories Per Serving: 770
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