Ready in 1 hour
This fish recipe is ready in no time and uses the most common ingredients.
Tip: Another recipe with the exact-same name "Mexican Fish" ranks higher.
Preheat the oven to 400F.
Rinse the fillets and pat dry. Lightly grease a baking dish (I tend to use a bread pan, actually). Place the fillets in the dish, cover with salsa and cheese, and sprinkle crushed corn chips on top.
Bake for about 15 minutes or until done.
We usually serve it with brown rice, sour cream, and avocado.
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