Baked Scallops and Mushrooms in Garlic Sauce
Try this Baked Scallops and Mushrooms in Garlic Sauce recipe, or contribute your own. "Mushrooms" and "Appetizers" are two of the tags cooks chose for Baked Scallops and Mushrooms in Garlic Sauce."My husband and I made this recipe today and it was so delish! We will definitely make this again. I bought fresh scallops that has never been frozen or had any preservatives added and I must say that the scallops were sweet and so tender the scallop would melt in my mouth." - CiraSaget
Yield: 4 Ready in 45 minutes
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Baked Scallops and Mushrooms in Garlic Sauce Preparation
Preheat oven to 350F. Brush a shallow baking dish with 1 tbs. of the oil. Bake the mushroom caps for 10 min. Combine stems, crumbs, onion, parsley, red pepper and salt mix together well. Add scallops to the baking dish. (If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each. Then you can stick one scallop in each mushrooms.) Add the wine to the baking dish. Sprinkle the minced mixture over all, and drizzle the remaining oil over. Bake for 20 more min, or until done. Formatted and Busted by RecipeLu
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