Pasta with Salmon, Sun-Dried Tomatoes and Capers

Recipes » Main Dish » Pasta

This is as good or better as fancy restaurant pasta, but a whole lot cheaper!

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Pasta

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Verified by SunnyJF

Original recipe makes 4 Servings

8 ounceswhole wheat pasta; spaghetti, linguine, angel hair

2 Salmon filets; cubed

4 ouncesSun-dried tomatoes; in oil

1/2 cupWhite wine; not cooking wine!

3 tablespoonsLemon Juice

1 tablespoonCapers

1 cloveGarlic; pressed

3/4 teaspoonItalian seasoning

dashBlack pepper

16 Kalamata olives; halved

Pasta with Salmon, Sun-Dried Tomatoes and Capers Preparation

Cook pasta according to package directions.

Heat the oil from tomatoes in a non-stick skillet (if your tomatoes did not come in oil, heat about a tablespoon of oil and add the tomatoes immediately). Add salmon and cook until cooked through. Add the other ingredients. Bring to a boil and cook for about a minute. Toss the pasta with the sauce. Serve with Parmesan cheese.