Baked Sea Scallops with Feta Cheese
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|1 Red bell pepper|
|1 1/2 cplum tomatoes; Ripe, cut|
|1 1/2 lbFresh sea scallops|
|2 Green bell peppers|
|6 ozFeta cheese; crumbled|
|3/4 conions; Sliced|
|2 tsfresh oregano; Chopped, OR|
|1/2 cDry white wine|
|1 tsDried Oregano|
|3 tbOlive oil; divided use|
|1/8 tsDried hot red pepper flakes|
|1/2 tsFennel; or anise seed|
|2 tsgarlic; Finely chopped|
|16 Black greek olives; pitted|
Baked Sea Scallops with Feta Cheese Preparation
Preheat oven to 450 degrees. Grease 4 individual ovenproof serving dishes with 1 tablespoon of the olive oil. Divide the scallops evenly among the dishes and sprinkle with salt and pepper. Core and seed the red and green peppers and cut them into thin strips about 1-1/2 inches long. Heat remaining olive oil in a heavy skillet. Add onions, garlic and peppers. Cook and stir over medium-high heat until wilted. Add tomatoes, olives, oregano, fennel, wine, pepper flakes, salt and pepper. Bring to a boil and simmer 5 minutes. Spoon mixture evenly over the scallops. Dot with the cheese and place in the oven. Bake 15-20 minutes or until lightly browned. Serve immediately. ARKANSAS GAZETTE, 11/1/1989 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Baked Sea Scallops with Feta Cheese Reviews
This was great and easy! Will make again!
3 years, 1 months, 2 days, 20 hours, 3 minutes ago
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