Lentils, Carrots and Potatoes
Verified by SunnyJF
Lentils, Carrots and Potatoes Preparation
1. In a deep pot, sauté the garlic and onion in oil until it starts to color.
2. Add the remaining ingredients and bring to a boil.
3. Reduce to a simmer and cook until lentils are done, about 30 minutes.
4. Try serving with a garnish. I've done Gardein chick'n filets and pan seared peaches and thoroughly enjoyed both.
Add enough chili powder to make mildly spicy. I prefer less water such that the lentils are pasty rather than soupy.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Lentils, Carrots and Potatoes Reviews
So good, enough for 2 days.
11 months, 2 weeks, 6 days, 19 hours, 39 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven