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Lentils, Carrots and Potatoes

Recipes »  Main Dish  »  Slow Cooker

Delicious Vegan Lentils with Carrots, Potatoes, Tomatoes, Onions, and Chili.

Yield: 6 Servings Ready in 45 minutes

Cuisine: VeganMain Ingredient: Lentils

(5, 1) 100% would make again (reviews)

Favorite favorite of 27 people 49 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 6 Servings
1 lbLentils
1 largeRed potato; Diced
1 mediumRed onion; Diced
1 cloveGarlic; Mashed
2-3 mediumTomatoes; Diced
2 Carrots; Chopped
4 cupsWater
1 Bay leaf
Salt; To taste
Black pepper; To taste
1/2 teaspoonChili powder
1/2 teaspoonCurry powder
3 tablespoonOlive oil

Lentils, Carrots and Potatoes Preparation

1. In a deep pot, sauté the garlic and onion in oil until it starts to color.

2. Add the remaining ingredients and bring to a boil.

3. Reduce to a simmer and cook until lentils are done, about 30 minutes.

4. Try serving with a garnish. I've done Gardein chick'n filets and pan seared peaches and thoroughly enjoyed both.

Notes

Add enough chili powder to make mildly spicy. I prefer less water such that the lentils are pasty rather than soupy.

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    • Calories Per Serving: 354
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    Lentils, Carrots and Potatoes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    So good, enough for 2 days.
    11 months, 2 weeks, 6 days, 19 hours, 39 minutes ago

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