Baked Smoked Chicken Apple Sausage with Cider Sauce
Recipes » Main Dish » Poultry - Chicken
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 1/2 cBrown Sugar; firmly packed |
| 1/2 cChicken Stock |
| 3 tbCider vinegar |
| 1 Bottlelager beer; or ale |
| 3 tbDijon mustard |
| 2 cApple cider |
| 6 Links Aidells smoked |
Baked Smoked Chicken Apple Sausage with Cider Sauce Preparation
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. Preheat oven to 375? F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve. Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden"
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