Try this Baked Smoked Chicken Apple Sausage with Cider Sauce recipe, or contribute your own.
Suggest a better descriptionBring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.
Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 223 | ||
Calories from Fat: 8 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 158.4mg | 5 % | |
Potassium 202.4mg | 5 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 48.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.