Join us!  Sign in   

Baked Sole in White Wine Sauce (Sole Bretonne)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Baked Sole in White Wine Sauce (Sole Bretonne) recipe, or contribute your own. "" and "Baked" are two of the tags cooks chose for Baked Sole in White Wine Sauce (Sole Bretonne).

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

2 people want to try | 5 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
Verified by stevemur
4 Sole fillets; cleaned
1 tsLemon juice
3 Shallots; finely chopped
4 ozButter
Salt
1/2 cFlour
1 lgLeek; white part only
1 tbChopped parsley
1/3 cCream
1/3 cFruity white wine

Baked Sole in White Wine Sauce (Sole Bretonne) Preparation

From: Bulldogfla by Mimi Rippee Preheat oven to 400 degrees F. Sprinkle sole fillet with lemon juice. Let stand for 15 minutes. Melt the butter in a saucepan. saute leeks and shallots over medium-low heat for 5 to 6 minutes. Place in bottom of baking dish big enough to hold fillets in one layer. Dry fish with paper towels, and coat with flour. Arrange fish on top of vegetables. Sprinkle with salt, then wine. Cover tightly and bake for 15 minutes, basting occasionally. Pour cream over fish and return dish to oven, uncovered. Bake for 10 more minutes, undisturbed. Sprinkle with parsley before serving. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 3013
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Baked Sole in White Wine Sauce (Sole Bretonne). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Baked

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.