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Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno recipe, or contribute your own. "Baked" and "Mexican" are two of the tags cooks chose for Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno.

Yield: 6 Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 6
12 Tortillas
Salt
1 pintSour Cream; salted
Oil for frying
2 tbVegetable oil
2 tbSalsa Jalapeno; or your
1 cnSolid pack tomatoes; Chopped
1 smOnion; chopped
1 tsRubbed oregano
1 lbMonterey Jack cheese; cubed
Sauce:

Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno Preparation

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 659
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Tags

  1. Mexican
  2. Baked
  3. Sour cream
  4. Cream
  5. Cheese
  6. Onion
  7. Oregano
  8. Tomato
  9. Tortilla

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