Baked Spare Ribs and Sauerkraut
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Try this Baked Spare Ribs and Sauerkraut recipe, or contribute your own. "Pork" and "Penndutch" are two of the tags cooks chose for Baked Spare Ribs and Sauerkraut.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Baked Spare Ribs and Sauerkraut Preparation
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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