Baked Spare Ribs and Sauerkraut

Ready in 1 hour

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Top-ranked recipe named "Baked Spare Ribs and Sauerkraut"


Ingredients

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1 ts Baking Powder
1 c milk
Sauerkraut
2 c Flour
Spare ribs
1 Egg; beaten

Original recipe makes 1

Servings  

Preparation

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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