These chocolate chip cookies turn out perfect every time. My mom would often have a fresh batch waiting for me when I got home from school. Follow directions closely and you won't be dissapointed:)
Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 for 10-12 minutes. Remove just before they look done as they will cook a little on the pan after removing from the oven. ENJOY:) Makes about 36. Unless you eat the dough like me!
You can also substitute the special k for oatmeal if you prefer a more chewy cookie!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 178 | ||
Calories from Fat: 98 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 60mg | 2 % | |
Potassium 63.8mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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