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Sweet Potato Donuts with Marshmallow Glaze

Recipes » Breakfast » Baked Goods

Recipe-Rampage@yahoogroups.com

Yield: 1 Serving Ready in 45 minutes

Cuisine: Main Ingredient:

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Ingredients

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Original recipe makes 1 Serving

1 3/4 cupsall-purpose flour

2 teaspoonsbaking powder

1/2 teaspoonsalt

1/2 teaspoonscinnamon

1/2 teaspoonsnutmeg

1/2 teaspoonallspice

1/8 teaspoonsground cloves

1/3 cupvegetable oil

1/2 cupbrown sugar

1 egg

1 teaspoonvanilla extract

3/4 cupsweet potato puree

1/2 cupmilk

Sweet Potato Donuts with Marshmallow Glaze Preparation

Preheat oven to 350 F. Grease donut pan. In medium bowl, whisk ingredients from flour to cloves together. In another medium bowl, whisk ingredients from oil to milk together. Add wet ingredients to dry and fold together without over mixing. Place mixture in a piping bag and fill halfway. Bake for 10 minutes or until donut springs back when touched. Cool in pan for 5 minutes before turning out to cool completely. Dip donuts in glaze, sprinkle with brown sugar and white sugar mixture (50/50), and place halved mini marshmallows all around.

Marshmallow Glaze

Ingredients

1 cup mini marshmallows

1 cup powdered sugar

6 tablespoons butter

Directions

Place all ingredients over double boiler and whisk until fully melted. Keep warm for easy dipping.