Sweet Potato Donuts with Marshmallow Glaze
Sweet Potato Donuts with Marshmallow Glaze Preparation
Preheat oven to 350 F. Grease donut pan. In medium bowl, whisk ingredients from flour to cloves together. In another medium bowl, whisk ingredients from oil to milk together. Add wet ingredients to dry and fold together without over mixing. Place mixture in a piping bag and fill halfway. Bake for 10 minutes or until donut springs back when touched. Cool in pan for 5 minutes before turning out to cool completely. Dip donuts in glaze, sprinkle with brown sugar and white sugar mixture (50/50), and place halved mini marshmallows all around.
1 cup mini marshmallows
1 cup powdered sugar
6 tablespoons butter
Place all ingredients over double boiler and whisk until fully melted. Keep warm for easy dipping.
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