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Thai Chicken Lettuce Cups

Recipes » Main Dish » Sandwiches and Wraps

Try this Thai Chicken Lettuce Cups recipe, or contribute your own.

Cuisine: AsianMain Ingredient: Chicken breasts boneless and skinless

(4, 1) 100% would make again (reviews)

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Ingredients

Ready in 45 minutes
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Original recipe makes 1 Serving

Verified by SunnyJF

3/4 cupCucumber; peelied and diced

2 Scallions; cut into 1/2 inch pieces

2 tablespoonsCarrot; shredded

2 tablespoonsseasoned rice vinegar

1 tablespoonCilantro; chopped

dashRed pepper; or more to taste

3 ouncesraw boneless skinless lean chicken breast; cubed

1/8 teaspoonGarlic powder

1 1/2 tablespoonsthai peanut salad dressing or sauce

3 leaves romaine, butter, or green leaf lettuce

lime wedges; garnish, optional

toasted sesame seeds; garnish, optional

Thai Chicken Lettuce Cups Preparation

In a bowl, combine cucumber, scallions, carrot shreds, rice vinegar, cilantro, and crushed red pepper. Mix well and refrigerate until you're ready to assemble your cups.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken and sprinkle with garlic powder. Cook chicken, stirring occasionally, until browned and cooked through, about 4 minutes.

Place chicken and peanut dressing or sauce in a bowl and toss to coat. Remove veggie mixture from fridge.

To assemble, evenly distribute the veggie mixture and the chicken among the lettuce "cups." If you like, finish with a squirt of lime juice and a sprinkle of sesame seeds.