Thai Chicken Lettuce Cups
|3/4 cupCucumber; peelied and diced|
|2 Scallions; cut into 1/2 inch pieces|
|2 tablespoonsCarrot; shredded|
|2 tablespoonsseasoned rice vinegar|
|1 tablespoonCilantro; chopped|
|dashRed pepper; or more to taste|
|3 ouncesraw boneless skinless lean chicken breast; cubed|
|1/8 teaspoonGarlic powder|
|1 1/2 tablespoonsthai peanut salad dressing or sauce|
|3 leaves romaine, butter, or green leaf lettuce|
|lime wedges; garnish, optional|
|toasted sesame seeds; garnish, optional|
Thai Chicken Lettuce Cups Preparation
In a bowl, combine cucumber, scallions, carrot shreds, rice vinegar, cilantro, and crushed red pepper. Mix well and refrigerate until you're ready to assemble your cups.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken and sprinkle with garlic powder. Cook chicken, stirring occasionally, until browned and cooked through, about 4 minutes.
Place chicken and peanut dressing or sauce in a bowl and toss to coat. Remove veggie mixture from fridge.
To assemble, evenly distribute the veggie mixture and the chicken among the lettuce "cups." If you like, finish with a squirt of lime juice and a sprinkle of sesame seeds.
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Thai Chicken Lettuce Cups Reviews
Really delicious fun meal or snack. Great with pot stickers .
10 months, 4 weeks, 1 days, 16 hours, 19 minutes ago
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