Baked Spinach-Pasta Casserole
Try this Baked Spinach-Pasta Casserole recipe, or contribute your own. "Spinach" and "Tomato" are two of the tags cooks chose for Baked Spinach-Pasta Casserole.
Yield: 8 Ready in 45 minutes
163 people trying soon
Baked Spinach-Pasta Casserole Preparation
cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.
Total calories per serving: 214. Fat: 2 grams MM by DEEANNE
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?