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Baked Spinach-Pasta Casserole

Recipes »  Main Dish  »  Casseroles

Try this Baked Spinach-Pasta Casserole recipe, or contribute your own. "Spinach" and "Tomato" are two of the tags cooks chose for Baked Spinach-Pasta Casserole.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(3.4, 5) 75% would make again (reviews)

Favorite 238 people favorited
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Verified by stevemur

Servings          
Original recipe makes 8
1 lbPasta shells
1 lbSpinach; chopped and steamed
2 1/2 cTomato sauce
1/2 cSoy milk
3 Garlic; minced
1 tbBasil, fresh; chopped OR 1 ts Basil, dried
salt and pepper; to taste
1/4 cBread crumbs

Baked Spinach-Pasta Casserole Preparation

cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams MM by DEEANNE

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    • Calories Per Serving: 413
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    Baked Spinach-Pasta Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I put spaghetti sauce instead of tomato and it was kinda bland. It has potential but I can't figure out what to add.
    4 months, 2 weeks, 6 days, 35 minutes ago
    Easy to make. We didn't really like the taste. Also not sure the purpose of baking the dish. We tried adding parmesan cheese but it didn't improve it much.
    9 months, 11 hours, 45 minutes ago
    Very healthy pasta dish- my husband thought it tasted better the second day. Thanks :)
    1 years, 7 months, 4 weeks, 14 hours, 29 minutes ago
    [I made edits to this recipe.]
    7 years, 7 months, 2 weeks, 4 days, 11 hours, 9 minutes ago
    7 years, 7 months, 3 weeks, 10 hours, 23 minutes ago

    Tags

    1. Milk
    2. Tomato
    3. Spinach
    4. Garlic
    5. Bread Crumb
    6. Basil
    7. Baked
    8. Pasta
    9. Main dishes
    10. Vegan
    11. Vegetarian
    12. Dinner

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