A make ahead breakfast casserole perfect for christmas morning, or any day of the year. It also reheats like a dream and is a family favorite.
Crack eggs into a large bowl. Beat eggs until frothy. Add milk, dry mustard, and salt. Beat until well blended. Stir in bread cubes, then sausage and finally cheese. Spray a 9x13" pan with cooking spray. Pour egg mixture into pan, cover and place in the refrigerator overnight. Bake in a 350 degree oven for 45 minutes or until it is puffy and lightly browned. Let rest a few minutes before cutting into squares. This is good served with English muffins and fresh fruit. Note: I have also increased to 8 eggs to add volume to the casserole, but it is not part of the original recipe.
This is very easy to prepare and a lovely dish to wake up to. You can also add ingredients that you enjoy with great ease.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 483 | ||
Calories from Fat: 299 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 392.4mg | 121 % | |
Sodium 999.9mg | 34 % | |
Potassium 438.9mg | 12 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.9g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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