Anyone that grew up in Memphis, grew up eating Mexican food at Pancho's. This is as close as it gets.
Melt cheese until smooth in a double boiler or microwave, stirring throughout.
Puree rotel in blender or small processor.
Stir into the cheese the rotel, cumin and garlic
If too thick, add a little water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 214 | ||
Calories from Fat: 160 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 368.9mg | 13 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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