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Baked Stuffed Flounder
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Baked Stuffed Flounder

Recipes »  Main Dish  »  Fish and Shellfish

Try this Baked Stuffed Flounder recipe, or contribute your own. "Main dishes" and "Stuffed" are two of the tags cooks chose for Baked Stuffed Flounder.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Verified by stevemur

Servings          
Original recipe makes 1
1 Butter
1/2 cGreen Onions; chopped
1 Clovegarlic; minced
1 Egg; slightly beaten
2 tbChopped parsley
Salt, pepper, red pepper
1 cProgresso bread crumbs
1/2 cCelery; chopped
1/2 lbCrabmeat
1/2 lbshrimp; Boiled, chopped

Baked Stuffed Flounder Preparation

Saute celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, lentthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted buttter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375 F. for abt. 30 minutes. Remove cover and bake additional 5 minutes. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A

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    • Calories Per Serving: 2361
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    Tags

    1. Stuffed
    2. Main dishes
    3. Seafood
    4. Baked
    5. Celery
    6. Bread Crumb
    7. Garlic
    8. Butter
    9. Onion
    10. Parsley
    11. Green Onion
    12. Shrimp
    13. Seafood-Other
    14. Dinner

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