Baked Stuffed Flounder
Try this Baked Stuffed Flounder recipe, or contribute your own. "Main dishes" and "Stuffed" are two of the tags cooks chose for Baked Stuffed Flounder.
Yield: 1 Ready in 1 hours
favorite of 20 people 4 people want to try
Verified by stevemur
Baked Stuffed Flounder Preparation
Saute celery, onions and garlic in 1/2 stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, lentthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted buttter, salt and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick butter in shallow baking pan. Place fish in pan. Cover and bake at 375 F. for abt. 30 minutes. Remove cover and bake additional 5 minutes. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Baked Stuffed Flounder. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven