Baked Stuffed Peppers

Try this Baked Stuffed Peppers recipe, or contribute your own. "Vegetarian" and "Stuffed" are two of the tags cooks chose for Baked Stuffed Peppers.

Cuisine: AmericanMain Ingredient: Pepper

(0, 0) (reviews)

0 people want to try | 4 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

3 tbButter or margarine

1/2 ccelery; Finely diced

1/4 cParsley; minced

1/4 cgreen chiles; chopped

Black pepper

Salt

1/2 cSunflower seeds

mdonion; chopped

1/2 cCheddar cheese; Sharp, shredded

4 Largesweet peppers

2 Eggs; slightly beaten

1/4 tsDried oregano leaves; crumbled

1/2 cLong-grain brown rice

Baked Stuffed Peppers Preparation

* Red or green peppers. Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in slightly oiled, shallow 1-1/2 quart baking dish. Melt butter in small skillet. Add onion, celery, and sunflower seeds. Saute until onion is tender. Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top. Put about 1/3 cup hot water in bottom of dish. Bake at 400 degrees for about 20 minutes. Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers). From: My Great Recipes Posted to MM-Recipes Digest V3 #297 Date: Wed, 30 Oct 1996 15:01:04 -0800 From: Mark and Lisa Babcock