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Suggest a better descriptionFrom: Patricia Williams
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 | ||
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Calories: 274 | ||
Calories from Fat: 194 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 95.2mg | 3 % | |
Potassium 277.9mg | 7 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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