Northen Cali Style Pickled Eggs "209 Red Picked Eggs" -Glenn Family recipe
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My Base recipe for my Red Pickled eggs, This is what i make friends anf family and all the items i use are in this recipe...I do happen to add more when i make them but thats just to experiment and some people in the family just like me to ad some stuff and leave out others...please fell free to change this recipe up all you want but if you stick to my base pickling brine give me a shout out! xD
Yield: 1 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Eggs
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| 1 dozenEggs; hard-boiled; Shelled, ss Required |
| 3 cupsVinegar; As Required |
| 1 cupWater; As Required |
| 1 tablespoonPickling spice; As Required |
| 2 clovesFresh garlic, peeled; Crushed |
| 1/2 tablespoonSea salt; As Required |
| 5 wholeJalapeno peppers; Cut however you want |
| 3 wholeBay leaves; As Required |
| 1/2 teaspoonPaprika |
| 1/4 teaspoonOregano |
| 2 teaspoonsGround black pepper |
| 1/4 teaspoonsThyme |
| 1/2 teaspoonsFresh parsley chopped |
| 1 cupRed Devil Hot Sauce; I use Tapatio, but any red Sause will do...vingar based..tabasco will do |
| 1 mediumFinely chopped onion |
| 1 tablespoonpepper corn |
| 1/4 teaspoonDried basil |
| 1.5 quartMason jar; Self Seal |
Northen Cali Style Pickled Eggs "209 Red Picked Eggs" -Glenn Family recipe Preparation
Boil Eggs and pill them
Poke Holes in egg with toothpick
Heat water and vinegar untill boil in a pot
Add Everything but the eggs to the Boilin Brine
Let Boil 4-5 mins while stiring brine
While still hot Strain brine and seperate pulp from brine....
Layer Eggs/Pulp then pour hot brine on top
Let cool to room tempature or for about 30 mins
Seal and refrigerate for 1 1/2 - 3 weeks befor eating
2 weeks seems to be best time to eat them...but i can never wait long enough xD
Notes
Add any kind of pepper for taste and look....sweeter peppers make sweeter pickled eggs.
Also if any space is left. which shouldnt be XD top off with hot sauce ,
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photo by
Lycheborn
photo by
Lycheborn
photo by
Lycheborn
photo by
Lycheborn
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