Southwest Black Bean Chicken Soup
|1/2 pounddark meat chicken|
|1 1/2 cansblack beans; drained & rinsed|
|14 ounceschicken broth|
|10 ouncesRO*TEL (tomatoes & peppers)|
|1/2 canwhole kernel corn|
|1/4 onion; chopped|
|1/4 cupjalapeno peppers; chopped|
|1 teaspoonchili powder|
|1 teaspoonred pepper flakes|
|1 teaspoonground cumin|
|1/2 teaspoonground coriander|
|salt & pepper; to taste|
Southwest Black Bean Chicken Soup Preparation
Combine all ingredients in slow cooker & cook on low for 6-8 hours.
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