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Baked Sweet Plantains

Recipes »  Desserts  »  Liqueur Flavored Desserts

Try this Baked Sweet Plantains recipe, or contribute your own. "Baked" and "Fruits" are two of the tags cooks chose for Baked Sweet Plantains.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6
1/4 cBrown sugar; packed
4 tbButter; salted
1/4 cDry sherry
Ground cinnamon; to taste
1/2 cDry white wine; or light rum
Ground nutmeg; to taste
4 mdPlantains; very ripe

Baked Sweet Plantains Preparation

Preheat the oven to 350?. Arrange the plantains in an ovenproof casserole, pour the wine, sherry, and sugar over them, and sprinkle with butter and cinnamon. Cover the plantains and bake 20 to 25 minutes. Uncover, turn the plantains over, baste, and bake, uncovered, until golden brown on top, another 15 minutes. Serve hot. Recipe By : Mary Urrutias "Memories of a Cuban Kitchen" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 302
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Tags

  1. Fruits
  2. Baked
  3. Butter
  4. Sherry
  5. Wine
  6. White wine

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