Blackened Chicken Salad
Great chicken salad on bread or with crackers."My friend Jason found this recipe and it is delicious. Don't try to blacken the chicken in the house...way too smokey. I generally just grill it outside. " - Springli
Yield: 6 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chicken breasts boneless and skinless
4 people trying soon
Verified by twojocks
Blackened Chicken Salad Preparation
Heat oven to 375.
Mix mayo, mustard, and vinegar in a large mixing bowl. Set Aside.
Brush one side of the breasts with oil. Sprinkle with Cajun seasoning, pressing it in.
Turn breasts over and repeat.
Heat cast iron very hot. Place chicken in the pan.
Cook without moving them for 5 min. each side.
Transfer the skillet to the oven or place chicken on a cookie sheet and finish cooking in oven at 375 for 10 min or until golden brown.
Chill breasts completely and cut into bite sized pieces.
Transfer the chicken into the bowl with the dressing. Add carrot, onion, and scallions. Mix well.
Blackening chicken in the house is smokey and messy. Grill the chicken or cook in the cast iron skillet on the grill outside.
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Blackened Chicken Salad Reviews
My friend Jason found this recipe and it is delicious. Don't try to blacken the chicken in the house...way too smokey. I generally just grill it outside.
9 months, 2 weeks, 1 days, 18 hours, 39 minutes ago
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