Cheesy Cornbread Casserole
Recipes » Main Dish » Casseroles
This beefy dish delivers on your favorite flavor combination, with super-easy prep
Yield: 5 Servings Ready in 45 minutes
Cuisine: Main Ingredient: ground beef
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| 1 poundlean ground beef |
| 1 onion; chopped |
| 1 jalapeño pepper; seeded, finely chopped |
| 1 can (15 oz.)enchilada sauce |
| 1 can (15 oz.)black beans; drained |
| 1 teaspoongarlic powder |
| 1 package (8.5 oz.)corn muffin mix |
| 1 packageKRAFT Mexican Style Shredded |
| 1 teaspoonground cumin |
Cheesy Cornbread Casserole Preparation
HEAT oven to 350ºF.
BROWN meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
PREPARE muffin batter as directed on package; stir in cheese. Spread over meat mixture.
BAKE 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
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