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Cheesy Cornbread Casserole

Recipes »  Main Dish  »  Casseroles

This beefy dish delivers on your favorite flavor combination, with super-easy prep

Yield: 5 Servings Ready in 45 minutes

Cuisine: Main Ingredient: ground beef

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Servings          
Original recipe makes 5 Servings
1 poundlean ground beef
1 onion; chopped
1 jalapeño pepper; seeded, finely chopped
1 can (15 oz.)enchilada sauce
1 can (15 oz.)black beans; drained
1 teaspoongarlic powder
1 package (8.5 oz.)corn muffin mix
1 packageKRAFT Mexican Style Shredded
1 teaspoonground cumin

Cheesy Cornbread Casserole Preparation

HEAT oven to 350ºF.

BROWN meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.

PREPARE muffin batter as directed on package; stir in cheese. Spread over meat mixture.

BAKE 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

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Calories Per Serving: 173
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