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This recipe is the perfect balance of sweet and savory. Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with pepper. Bake until soft and lightly browned, about 30 - 40 minutes. Place in a serving dish. Serves 6 - 8 VEGAN This is incredibly good!! The contrast of sweet and savory was wonderful. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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