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Easy Chicken Bake

Recipes »  Main Dish  »  Poultry - Chicken

The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.

Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Chicken breasts boneless and skinless

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Servings          
Original recipe makes 1 Servings
1 package (6 oz.)Stuffing Mix for Chicken
1-1/2 poundboneless skinless chicken breasts; cut into bite-size pieces
1 can (10-3/4 oz.)condensed cream of chicken soup
1/3 cupSour Cream
1 package (16 oz.)frozen mixed vegetables; thawed, drained

Easy Chicken Bake Preparation

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

BAKE 30 min. or until chicken is done.

Notes

I put shredded cheese in the mixture and shredded cheese on top of the stuffing and let the casserole cook an extra 5-7 minutes so that the stuffing ends up being a little "crunchy"

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Calories Per Serving: 78
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