a German staple, bread dumpling and mushrooms. Simply delicious!
1. Thinly shred bread.
2. Bring milk to boil in a sauce pan.
3. Pour hot milk over rolls, cover with cloth and let set 30 min.
4. Chop parsley and onion.
5. Melt butter and cook onion until tender.
6. Add onion, parsley, and eggs to soaked bread rolls. Knead everything until smooth past develops. Shape into 8 balls, keep hand moist to avoid sticking.
7. Bring plenty of water to boil in a large sauce pan. Reduce heat and place dumplings into sauce pan. Cook dumplings over low heat for @ 20 min.
8. Lift dumplings out of water with slotted spoon. Serve with mushroom sauce.
Sauce
1. Peel and chop onions. Melt the butter, cook the onions until tender.
2. Add the mushrooms and fry for 1-2 min or so. Dust with flour and fry another min., then pour veg stock into pan.
3. Add 1/2 c warm water and cream.
4. Season with thyme, salt, pepper and cook over gentle heat for 10 min., until thickened.
Serve with weinerschnitzel and green salad and beer for a true German experience.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 678 | ||
Calories from Fat: 483 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 260.5mg | 80 % | |
Sodium 1624.7mg | 56 % | |
Potassium 816.2mg | 21 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 35g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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