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EGGPLANT AND NOODLE CASSEROLE

good and easy

Yield: 4 Servings Ready in 1 hours

Cuisine: GreekMain Ingredient: Eggplants

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Servings          
Original recipe makes 4 Servings
8 ounceEgg noodles
1 cupSour cream
1/2 teaspoonCavenders seasoning
1/2 cupOnion; chopped
1/2 cupBell pepper; diced
1 mediumEggplant; peeled & sliced
1 poundItalian sausage
28 ounceSpaghetti Sauce
8 ounceMozzarella; shredded

EGGPLANT AND NOODLE CASSEROLE Preparation

Cook noodles as directed on package. Drain , Add sour cream and cavenders. Place in 9X13 pan

Saute onion and peppers. Add on top of noodles

Brush eggplant with olive oil and broil about 6 minutes per side until light brown. Add to pan

Brown sausage and drain . Add on top of eggplant

Spread Spaghetti sauce on top. Cover with foil.

Bake in oven 350 degrees for about 40 minutes. Remove foil, top with cheese and bake 5 minutes more or until cheese melts.

Let sit for 5 minutes and serve

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Calories Per Serving: 725
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Tags

  1. Spring
  2. Bake
  3. Main Dish

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