Baked Tofu Szechuan Style
Recipes » Main Dish » Meatless
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"Good easy recipe that spiced up boring fresh tofu! Will definitely be making this again!"
- PinkyboonCuisine: AmericanMain Ingredient: Tofu
33% would make again (reviews)
73 people want to try | 190 have favorited
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Notes Ingredients
Baked Tofu Szechuan Style Preparation
In a medium-size bowl, combine the marinade ingredients. Gently stir in the tofu and coat well. Let marinate for 30 minutes, or up to 8 hours. Cover and chill if longer than 30 minutes. Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer. Bake for 15 minutes, tossing once with a spatula. Combine the sauce ingredients and pour over the tofu. Toss to coat evenly. Return to the oven and bake 10 more minutes, or until golden brown. Let sit 10 minutes before serving; it should be served warm, not piping hot. Source: Lemlin, Jeanne *Main-Course Vegetarian Pleasures* (1995) Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen
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Baked Tofu Szechuan Style Reviews
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Mushy and way too spicy. Won't be making this again.
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It was very easy. The texture was different, I don't care to have this again.
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Good easy recipe that spiced up boring fresh tofu! Will definitely be making this again!
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