Ready in 1 hour
Try this Baked Tortilla Chips recipe, or contribute your own. "" and "Baked" are two of the tags cooks chose for Baked Tortilla Chips.
"Easy to make and delicious to eat! The brining imparts great flavor evenly and consistently while the length of brine soak controls the flavor intensity."- sgrishka
Cuisine: AmericanMain Ingredient:
Preheat the oven to 325 degrees. In a medium saucepan, mix the brine ingredients, warm over a low heat and whisk thoroughly. Cut the stale tortillas into strips or wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or more.) Briefly dip the tortilla pieces into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, until they are crisp and golden brown, about 12 to 15 minutes. Yield: 4 to 6 servings Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6274 From: Meg Antczak
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Waterpolochef102 4 years agoI loved them and now I make them all the time. Some burned a little so now I put only 12 minutes. Thanks for the recipe. It was delicious and simple. :)
sgrishka 4 years agoEasy to make and delicious to eat! The brining imparts great flavor evenly and consistently while the length of brine soak controls the flavor intensity.