Baked Tortilla Chips

Baked Tortilla Chips

Ready in 1 hour

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"Easy to make and delicious to eat! The brining imparts great flavor evenly and consistently while the length of brine soak controls the flavor intensity."

- sgrishka

Tip: Another recipe with the exact-same name "Baked Tortilla Chips" ranks higher.

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 ts Cayenne
2 tb Vegetable oil
2 tb Salt
BRINE
2 c Water
juice of 1 lime
12 Stale corn tortillas

Original recipe makes 1

Servings  

Preparation

Preheat the oven to 325 degrees. In a medium saucepan, mix the brine ingredients, warm over a low heat and whisk thoroughly. Cut the stale tortillas into strips or wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or more.) Briefly dip the tortilla pieces into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, until they are crisp and golden brown, about 12 to 15 minutes. Yield: 4 to 6 servings Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6274 From: Meg Antczak Date: Fri, 6 Dec 1996 08:08:48 -0500

Verified by stevemur
Calories Per Serving: 4666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I loved them and now I make them all the time. Some burned a little so now I put only 12 minutes. Thanks for the recipe. It was delicious and simple. :)
Waterpolochef102 4 years ago
Easy to make and delicious to eat! The brining imparts great flavor evenly and consistently while the length of brine soak controls the flavor intensity.
sgrishka 4 years ago
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