Ready in 8 hours
from Campbells kitchen
The slow-cooker makes easy work of this fork tender brisket dripping with a mouthwatering sauce. Serve up this Campbell's Kitchen Slow Cooked BBQ Brisket on a sandwich for a great crowd-pleasing meal. This is by far one of our favorite easy barbecue recipes for summer. It's so tasty!
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Season the beefwith the black pepper and garlic powder and place into a 13 x 9 x 2-inch shallow baking dish.
Stir the picante sauce, brown sugar and Worcestershire in a medium bowl. Spread the picante sauce mixture over the beef. Cover and refrigerate for at least 8 hours or overnight.
Place the beef into a 7-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker to a cutting board and let it stand for 10 minutes.
Thinly slice the beef across the grain, or, using 2 forks, shred the beef. Return the beef to the cooker. Divide the beef and juices evenly among the rolls. Top the beef with the coleslaw.
Time Saving Tip: You can also cook this recipe on HIGH for 4 to 5 hours.
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