Baked Trout

Ready in 1 hour

Try this Baked Trout recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Trout.

"Our family made this while camping. I just tossed the foil packets into the hot coals of our campfire. Cooking time depends on the size of the fish and I did turn them over once. All everyone kept saying was "This is the best fish!". Awesome!!!"

- Danine

Top-ranked recipe named "Baked Trout"

4.5 avg, 7 review(s) 100% would make again

Ingredients

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Extra Virgin Olive Oil
Mixture of fresh herbs
Garlic
Lemons
Trout; whole or filleted
Salt

Original recipe makes 4

Servings  

Preparation

From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: Wed, 23 Nov 1994 11:56:03 +0000 This is a simple way I like to prepare them which I think is delicious, although I dont usually fillet them....just clean/gut them etc...: Place the trout or fillets onto a large enough piece of foil to wrap in. Brush the foil with some virgin olive oil and brush the fish with some oil too. Season it with some salt and black pepper. Finely chop the herbs with the garlic to make a herb/garlic pesto and sprinkle over the trout to cover completely. Or, if using whole trout, stuff into the cavity. Lay a few thin slices of lemon over the top and wrap the foil tightly. Place in a baking dish and bake in the oven until done...this depends on the size of the fish so I dont know how long....it could take around 20 minutes or so on average. When cooked, remove from the foil, remove the lemon slices and drizzle some more olive oil over the top if you wish and serve with wedges of lemon. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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It turned out beautifully.
Chemille8 2 years ago
Our family made this while camping. I just tossed the foil packets into the hot coals of our campfire. Cooking time depends on the size of the fish and I did turn them over once. All everyone kept saying was 'This is the best fish!'. Awesome!!!
Danine 2 years ago
I just had this for dinner, cooking it for 25 mins at 180 degrees. The fish slid of the bone perfectly and tasted really good. A lovely simple yet tasty recipe
Jmg123 2 years ago
All my children grumbled when I said trout for dinner. All had seconds! Yes it was a success.
wonderfulwendy 3 years ago
Tastes good. Not completely sure if tasted the fish anymore underneath the layer of herbs, but I liked it anyway. I used 200C for 20 minutes as cooking temperature.
Drawnword 4 years ago
At what temp would you cook this?
aandb_newman 7 years ago
Cathyxyz 8 years ago
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