Peanut Butter Oatmeal Chocolate Chip Cookies
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Yield: 52 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
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Verified by stevemur
| 1/2 cGranulated sugar |
| 1 tsBaking soda |
| 2 tbButter |
| 1 1/2 cAll-purpose flour |
| 1 tsVanilla |
| 1 pkSemisweet chocolate chips |
| 3/4 cBrown Sugar; firmly packed |
| 1/2 cPeanut butter |
| 2 tbPeanut butter |
| 1 Egg |
| 1/2 cButter |
| 1 tsSalt; (opt) |
| 3 cOld-fashioned oats; uncooked |
Peanut Butter Oatmeal Chocolate Chip Cookies Preparation
1. Heat oven to 375F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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