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1. Heat oven to 375F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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ggilman59 1 year agoI reduced the oatmeal to one cup and they were da bomb!
Jessicalee4 4 years agoI reduced the oatmeal to two cups instead of three. Delish!
magnolia1640 4 years agoThe ingredients used were so inviting. However, the cookies had a dry crumbly texture. Maybe add 1 more egg.