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Top-ranked recipe named "Peanut Butter Oatmeal Chocolate Chip Cookies"
1. Heat oven to 375F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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ggilman59 1 year agoI reduced the oatmeal to one cup and they were da bomb!
Jessicalee4 4 years agoI reduced the oatmeal to two cups instead of three. Delish!
magnolia1640 4 years agoThe ingredients used were so inviting. However, the cookies had a dry crumbly texture. Maybe add 1 more egg.