Perfect for Memorial day or 4th of July. Healthy, light.
Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until slightly thickened.
Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
Beat cream chess and sugar in large bowl with which until well blended and there are no lumps. Stir in Cool Whip; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
Calories: 230
Cholesterol: 65 mg
Fiber: 1 g
Saturated fat 8 g
Total Fat: 13 g
Carbohydrates: 25 g
Protein 3 g
Sugars 20 g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 213 | ||
Calories from Fat: 98 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 871.1mg | 30 % | |
Potassium 107.2mg | 3 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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