Preheat oven to 375(F). Saute the bacon in an extra large cast iron skillet.Add the butter and reduce heat. When butter has melted add the remaining ingredients except the shrimp. Simmer the sauce for about 5 minutes. Then add the shrimp to the sauce trying to submerge them as much as you can. Put them on the bottom if you can. Bake, uncovered, in the oven turning once during the cooking process. About 20 minutes. Remove from oven and serve with lots of napkins and French bread.