Baked Vegetable and Seafood Won Tons

Ready in 1 hour

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40 Won ton wrappers
1/8 ts Black pepper
1/2 lb Imitation crabmeat; chopped
1 tb Vegetable or olive oil
15 oz Ricotta cheese
1/4 ts Garlic powder
1 Envelope vegetable soup mix

Original recipe makes 1 Servings



Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once. Variation: Use 1 1/2 cup chopped shrimp in place of crab. Note: If not going to bake immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil. Recipe By : ak399@cleveland.Freenet.Edu (Carole A. Resnick) Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 10:03:02 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Calories Per Serving: 2285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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