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Heat olive oil in skillet over medium heat. Add zucchini, bell pepper, onion, thyme, salt&pepper, and garlic. Cook 7 mins or until vegetables are tender. Stir in tomato and cook uncovered for 5 mins or until liquid evaporates. Combine eggs, salt&pepper in a medium bowl and whisk until frothy. Pour egg mixture into pan over vegetables. Cover and reduce heat. Cook for 15 minutes. Preheat broiler. Broil frittata for 3 mins or until set. Invert onto serving platter. Serving size is 2 wedges.
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