Baked Vidalia Onion
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Yield: 1 Servings Ready in 1 hours
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Baked Vidalia Onion Preparation
Quarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1 1/2 vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May 97, p. 12 MC formatting by email@example.com NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn. Delicious served with meat for a nice change of pace side dish. Recipe by: Taste of Home Magazine, April/May, 97, p. 12 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
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