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Baked Vidalia Onion

Recipes »  Side Dish  »  Vegetables

Try this Baked Vidalia Onion recipe, or contribute your own. "Bobbie - no" and "Cooking for" are two of the tags cooks chose for Baked Vidalia Onion.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 1 Servings
2 tsButter or margarine
Garlic salt; to taste,
1 mdVidalia or other sweet onion
1/4 tsSalt; optional
Pepper; to taste

Baked Vidalia Onion Preparation

Quarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1 1/2 vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May 97, p. 12 MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn. Delicious served with meat for a nice change of pace side dish. Recipe by: Taste of Home Magazine, April/May, 97, p. 12 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart on Oct 04, 1997

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Calories Per Serving: 134
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Tags

  1. Cooking for
  2. Bobbie - no
  3. Onions
  4. Side dishes
  5. Baked
  6. Garlic
  7. Butter
  8. Onion
  9. Garlic Salt

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