This is a rich, delicious dessert that is easy to make
In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350? for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.
SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 55 min. + cooling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 199 | ||
Calories from Fat: 97 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 128.1mg | 4 % | |
Potassium 231.9mg | 6 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 24.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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