Baked Yams in Orange Juice

Baked Yams in Orange Juice

Ready in 45 minutes

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6 Yams; medium size, cut in cubes
2 tablespoon Butter
2 tablespoon Brown sugar
1/2 teaspoon Cinnamon
1/2 cup Orange juice
1 pinch Salt

Original recipe makes 6



Source: From my mother with love & more Family recipe. Mix sugar with the cinnamon and salt. Arrange yams in layer in a rectangle Pirex dish , Sprinkle between the layers the sugar and cinnamon. Dot on top the butter, and pour over all the orange juice.

Cover with nylon wrap, and Micro on high for 10 minutes. Bake in pre heated 350 F hot oven ,uncovered for 35- 45 minutes, till it become nicely brown color.

You should baste from time to time. Yamy, Yamy. Posted to JEWISH-FOOD digest by Zvi & Rina Perry ~~ltpzvi~~at;> on Feb 19, 1998

Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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