Baked Yams with Lime and Honey
Recipes » Side Dish » Potatoes
Try this Baked Yams with Lime and Honey recipe, or contribute your own. "Honey" and "Baked" are two of the tags cooks chose for Baked Yams with Lime and Honey.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Honey
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Notes Baked Yams with Lime and Honey Preparation
Preheat the oven to 350 degrees F. Wash the yams and place in a baking dish with the water. Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours. Set aside to cool slightly (leave the oven on). Peel the yams and place in a medium baking dish. Add the honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through. Sprinkle the top with sour cream and serve hot. Yield: 6 to 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8763 From: "Angele and Jon Freeman"
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